BOUNTY RESTAURANT AND TAVERNE
DINNER MENU
Starters
NACHOS GRANDE - $6.95
Crisp fried tortilla chips smothered with chili, melted cheese, sour cream and salsa.
IRISH NACHOS - $6.95
French Fries smothered in Chili and topped with Melted Cheese.
FRIED MOZZARELLA - $5.95
Lightly breaded and served with marinara sauce.
SHRIMP COCKTAIL - $7.95
Chilled jumbo shrimp with a tangy cocktail sauce.
JALAPENO POPPERS - $5.95
Stuffed with cream cheese and served with salsa.
BOUNTY WINGS - $6.95
Wings served with bleu cheese and celery.
STUFFED MUSHROOMS - $6.95
Stuffed with seafood stuffing and topped with lobster sauce.
ONION RINGS - $3.95
Deep fried golden brown.
BUBBA’S SKINS - $4.95
Deep fried potato skins smothered with melted cheddar cheese and bacon bits.
MAINE MUSSELS - $8.95
Maine Mussels steamed in a garlic butter sauce.
Salads
MARKET SALAD - $2.95
Crisp mixed greens, tomatoes, cucumbers, onions, black olives, and croutons.
CAESAR SALAD - $5.95
Crisp romaine tossed with croutons and Parmesan cheese in a Caesar style dressing
Available with grilled chicken, Cajun chicken, Maine shrimp or anchovies add $3.00
CHEF’S SALAD - $7.50
Crisp greens with Turkey, Ham, Swiss cheese, hard-boiled eggs. Your choice of dressing.
STEAK SALAD - $8.95
Crisp greens, tomatoes, and sautéed onions topped with grilled slices of succulent Top
Sirloin, cooked to your liking. Spice up your day …say “Make that Cajun!”
Soups and Chowders
SOUP OF THE DAY
Cup - $2.95
Bowl - $4.25
FRENCH ONION SOUP
Crock - $4.95
NEW ENGLAND CLAM CHOWDER
Rich, creamy and loaded with tender clams.
Cup - $3.95
Bowl - $4.95
CROCK OF CHILI - $4.95
We’ll top it with cheese and onions if you’d like.
MAINE FISH CHOWDER
A Maine tradition, using only the finest local Haddock.
Cup - $3.95
Bowl - $4.95
LOBSTER STEW – A HOUSE SPECIALTY BY CHEF MOSHER
Cup - Market Price
Bowl - Market Price
Chicken Selections
All entrees served with dinner salad, fresh baked bread, choice of baked potato, garlic-smashed potatoes, rice pilaf, or French fries.
CHICKEN CORDON BLEU $13.95
A boneless breast stuffed with ham and Swiss cheese, dusted with breadcrumbs and baked. Topped with our special supreme sauce.
CHICKEN TERIYAKI STRIPS $12.95
Our tender boneless chicken breast cut into strips and marinated in our special teriyaki sauce then served on a bed of rice pilaf.
HERB ROASTED CHICKEN $12.95
Slow roasted half chicken.
CHICKEN MARSALA $12.95
A boneless breast sautéed with our own Marsala sauce and fresh mushrooms.
Seafood Selections
MAINE HADDOCK $12.95
Baked with lemon, butter, and white wine. Pan blackened, or deep-fried golden brown
BAKED STUFFED HADDOCK $14.95
A large filet stuffed with seafood stuffing and topped with a creamy lobster sauce.
BAKED STUFFED SHRIMP $14.95
Succulent jumbo shrimp stuffed with our own seafood stuffing.
MAINELY SHRIMP $14.95
Maine shrimp, deep-fried to golden brown.
MAINELY SCALLOPS $14.95
Local scallops broiled with lemon, butter and white wine, or deep-fried golden brown.
ATLANTIC SALMON $13.95
Grilled salmon topped with our creamy Lemon Dill Sauce.
FISHERMAN’S COMBO PLATTER $17.95
A selection of Haddock, Maine shrimp and scallops, deep-fried or broiled with
lemon, butter, and white wine.
Fried Seafood Combinations
SCALLOPS AND HADDOCK $15.95
SCALLOPS AND MAINE SHRIMP $15.95
HADDOCK AND MAINE SHRIMP $15.95
Surf and Turf
THE BOUNTY-FULL SURF & TURF $21.95
A top sirloin steak char-grilled to perfection, served with three Baked Stuffed Jumbo Shrimp.
Lobster Trap
MAINE LOBSTER - MARKET PRICE
From the local waters, boiled and served with drawn butter and lemon wedge.
Add another lobster - MARKET PRICE
BAKED STUFFED MAINE LOBSTER - MARKET PRICE
Loaded with our seafood stuffing.
MAINE SHORE DINNER - MARKET PRICE
Start with a cup of New England Clam Chowder and a crisp green dinner salad, with bread and butter. Save room for a fresh 1 ¼ pound boiled Maine Lobster, Corn on the Cob and choice of potato. For dessert..….enjoy our homemade Strawberry Shortcake.
Beef Corral
TOP SIRLOIN STEAK $17.95
12 oz. choice center cut, fire seared to perfection. Served with Onion Ring Garnish.
FILET MIGNON $21.95
The “King of Steaks”, lightly seasoned and fire seared to your liking. Wrapped in
bacon, and served on toast points.
RIB EYE STEAK $18.95
12 ozs broiled to perfection. Served with Onion Ring Garnish.
TERIYAKI TENDERLOIN TIPS $18.95
An encore of our “King of Steaks”, this time marinated in our own Teriyaki sauce
and served over rice.
ANY OF OUR STEAKS MAY BE SERVED WITH ONE OF OUR SIGNATURE SAUCES
BERNAISE · HORSERADISH · PEPPERCORN
Pasta Perfection
PENNE ALFREDO $10.95
Penne pasta tossed in a rich cream sauce with grindings of fresh black peppercorns.
add chicken $12.95
SEAFOOD FETTUCCINI ALFREDO $19.95
Maine Shrimp, Scallops and Lobster in our rich Alfredo sauce served over tender pasta.
PRIMAVERA ALFREDO $10.95
Sautéed vegetables with our rich Alfredo Sauce served over Fettuccini.
TOMATO & GARLIC PENNE $9.95
Garlic, olive oil, fresh basil, plum tomatoes and fresh grated Parmesan Cheese
tossed with Penne pasta.
add grilled chicken $13.95
add fresh Maine Shrimp $14.95
SHRIMP SCAMPI $15.95
Jumbo shrimp sautéed in garlic, olive oil, butter, and herbs, served over fettuccini.
VEGETABLE STIR-FRY $10.95
Vegetables sautéed with our special sauce served over rice.
add chicken $11.95
add Shrimp $14.95
Lighter Fare
All Sandwiches served with Fries and a Pickle
Substitute a Market Salad for your Fries for $1.00
REDLON’S CHICKEN BREAST SANDWICH $7.95
Fresh Chicken Breast Sandwich grilled to perfection, Basted with BBQ Sauce or
Cajun spices, served with lettuce and tomato on a bulkie roll.
HADDOCK SANDWICH $8.95
Served Golden Brown and Crispy on a bulkie roll with tartar sauce and lemon.
CLASSIC RUEBEN $7.95
Tender Corned Beef, Swiss Cheese, Sauerkraut with Thousand Island Dressing
Grilled on Premium Rye Bread.
CHICKEN FINGERS $7.50
Served Golden Brown with your choice of Honey Mustard, Sweet and Sour or
BBQ Dipping Sauce.
BUILD YOUR OWN BOUNTY BURGER $6.95
½ Lb. of “Black Angus” Ground Beef, fire seared and served on a bun with Lettuce,
Tomato, Red Onion, Pickle and Fries
MAKE IT A MASTERPIECE
American Cheese, Provolone, Swiss, Cheddar, Crispy Bacon Strips, Mushrooms
or Chili, add $.50 each
Delicious Desserts
Creamy New York Style Cheesecake - $3.50
Add strawberries or Blueberries for $.50
Strawberry Shortcake - $3.95
Homemade Pie (ask server for today’s selection) - $2.95
Brownie Sundae - $3.95
Bounty Waffle with Fruit Topping and Whipped Cream - $4.95